Mile High Vineyard and Cellar
SOUP
Please ask what seasonal soups are available
Served with a cheese straw
STARTER
Cannelloni - rich red wine Ragu Bolognese in a crepe with Parmesan
Two crepes for a main course serving
SALAD
Home-smoked Chicken salad with peaches, baby tomatoes, croutons and greens
POT PIES
Served with chunky potato wedges and salad greens
Old Fashioned Roast Chicken Pie with Leeks topped with pastry
Beef and Red Wine Pie with carrots and onions, topped with pastry
PIZZAS
Served on Saturdays
Thin pizza base, homemade tomato sauce, mozzarella and:
Bacon, mushrooms, roast Rosa tomatoes and olives
OR
Vegetarian – mushrooms, tomatoes, olives, peppers and garlic
OR
Chicken, butternut, onion marmalade, feta and rocket
Vegetarian Stroganoff – potato, broccoli, topped with mushroom and onion sauce, Parmesan and nuts
Homemade Beef mince burger on a bun with onion marmalade, mushrooms, roast peppers, lettuce, tomatoes and potato wedges
Pork fillet strips in a white wine, mushroom and thyme cream on homemade noodles
NOT STARTERS OR MAINS
Apple and Bramble crumble with homemade vanilla ice cream
The Bald Ibis Pinotage Ice cream with Bramble and Pinotage sauce
Chocolate Malva Square and homemade vanilla ice cream
Home Made Cinder Toffee Ice cream with Toffee Sauce
COFFEE AND TEA
Not served between 12.00 and 3.00 on Saturdays
Cupcakes
Filter coffee
Five Roses or Rooibos Tea
We have a small selection of beers, white wines and cool drinks and obviously our own BALD IBIS red wines - SEE THE WINE LIST IN THE RESTAURANT.
OPENING TIMES:
LUNCH ONLY Tues – Sat, 10.00 – 16.00
BOOKINGS ARE ESSENTIAL.
Please contact: or 0721 423 183