Restaurant | Therosehouse

Mile High Vineyard and Cellar

SOUP

Please ask what seasonal soups are available

Served with a cheese straw

STARTER

Cannelloni - rich red wine Ragu Bolognese in a crepe with Parmesan

Two crepes for a main course serving

SALAD

Home-smoked Chicken salad with peaches, baby tomatoes, croutons and greens

POT PIES

Served with chunky potato wedges and salad greens

Old Fashioned Roast Chicken Pie with Leeks topped with pastry

Beef and Red Wine Pie with carrots and onions, topped with pastry

PIZZAS

Served on Saturdays

Thin pizza base, homemade tomato sauce, mozzarella and:

Bacon, mushrooms, roast Rosa tomatoes and olives

OR

Vegetarian – mushrooms, tomatoes, olives, peppers and garlic

OR

Chicken, butternut, onion marmalade, feta and rocket

Vegetarian Stroganoff – potato, broccoli, topped with mushroom and onion sauce, Parmesan and nuts

Homemade Beef mince burger on a bun with onion marmalade, mushrooms, roast peppers, lettuce, tomatoes and potato wedges

Pork fillet strips in a white wine, mushroom and thyme cream on homemade noodles

NOT STARTERS OR MAINS

Apple and Bramble crumble with homemade vanilla ice cream

The Bald Ibis Pinotage Ice cream with Bramble and Pinotage sauce

Chocolate Malva Square and homemade vanilla ice cream

Home Made Cinder Toffee Ice cream with Toffee Sauce

COFFEE AND TEA

Not served between 12.00 and 3.00 on Saturdays

Cupcakes

Filter coffee

Five Roses or Rooibos Tea

We have a small selection of beers, white wines and cool drinks and obviously our own BALD IBIS red wines - SEE THE WINE LIST IN THE RESTAURANT.

OPENING TIMES:

LUNCH ONLY Tues – Sat, 10.00 – 16.00

BOOKINGS ARE ESSENTIAL.